![]() “In the 1800s, cookbooks and farmers almanacs in the Long Island Sound frequently cited the Long Island Cheese Pumpkin as a regional favorite, and in 1807, Bernard McMahon introduced the pumpkin to the commercial market, and was promoted in the 1800s as the quintessential variety for making pumpkin pie.” Long Island Cheese Pumpkin, Ark of Taste, Slow Food How to grow a Long Island Cheese pumpkin? This variety is now very popular among specialty growers, especially those farming and gardening in climates with short warm growing seasons. One man, Ken Ettlinger, started collecting the seeds from the pumpkins he purchased and revived the Long Island Cheese Pumpkin variety ( source: Hudson Valley Seeds). I prefer this for decoration more than for cooking.” Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen, by Allison DayĪlthough once a popular pumpkin, the Long Island Cheese Pumpkin began to disappear in the 1970s. “ Long Island Cheese: Large and pastel orange (named for its cheese wheel-esque appearance) with a rich, hearty taste. Chefs favored this pumpkin originating from Long Island for its flavorful, stringless flesh. It closely resembles a wheel of cheese in many ways. The pumpkin received its unique name because of its shape and coloring. Farmers began cultivating the pumpkin for commercial sale, referring to it as the Cheese Pumpkin. One of the first squash varieties ever domesticated for food was the Long Island Cheese Pumpkin. Cut the stems at least 2 to 3 inches from the actual fruits, otherwise the fruits will rot.Cooking with Long Island Cheese pumpkin Long Island Cheese pumpkin basics Your Fairytale Pumpkins will be ready for harvest in roughly 110 days after first sprouts appear. When your vines start to establish pumpkins, be sure to place straw under the fruits to prevent them from touching the bare ground beneath, as this can cause rotting. When sprouts become visible, direct the vines outwards towards areas that do not contain other plant life. Space each mound at least 6 to 8 feet apart from one another. These plants will need a large area to grow outwards and can be spaced by hills or mounds of dirt, rather than rows. As explained above mounds should be 18 to 24 inches wide and at least 8 inches tall. The plants will grow to a mature height of 1 to 2 feet tall and 10 to 15 feet long. Germination & Growthįairytale Pumpkin seeds will begin to sprout open in roughly 7 to 14 days after sowing. Water the seeds daily with a mild setting so that the seeds and seedlings are kept moist until germination occurs. This will prevent the roots from rotting. To improve drainage, it is recommended to add a light compost to any hard, compacted soil in the sowing area. The soil should be rich in organic matter, but will also need to be well drained. Pumpkins enjoy the heat of summer and will thrive in temperatures that are above 75F. (See "Germination & Growth" for spacing and other growth habits) Growing Conditions Sow 4 seeds per mound at a depth of 1 inch under topsoil. Create mounds of dirt or “hills” roughly 18 to 24 inches wide and at least 8 inches high. Remove all unwanted plant life from your sowing area, turning the dirt, or replacing the dirt with a fresh soil. Be sure to select a large enough area for the plants to grow and vine outwards. Pumpkins are best established directly outdoors in the summer. Included are a favorites such as “Small Sugar” and “Atlantic Giant” as well. You might also be interested in purchasing our “Spooky Mixture” for a blend of all sorts of different pumpkins. Some studies show that Pumpkins can even lower your risk of cancer as well.Ĭheck out our Pumpkin category for a list of all of our most popular Pumpkins. Other benefits of this delicious fruit include: Healthy & younger looking skin, improved immunity and strengthened immune system and weight loss. Because of it’s high content of beta-carotene (which is converted to vitamin A) pumpkins are great for improving eye sight. Pumpkins have a number of health benefits and are fairly easy to grow from fresh Pumpkin seeds. Crops will be ready for harvesting in roughly 110 days. Each vine will grow to a mature height of about 2 feet tall and will produce 2 to 4 fruits. ![]() Fairytale will vine outwards taking up an area of about 10 to 15 feet in length. It also makes a great pie with its sweet mahogany orange flesh. Fairytale isn’t really used for carving because of it’s short height, but can still be used for decorating. Each pumpkin will grow to a mature size of 12 to 18 inches in diameter and will weigh anywhere from 8 to 20 pounds. Fairytale is a deep ribbed, flat variety that originates from France. Grow a garden filled with Fairytale Pumpkins, from freshly harvested Cucurbita moschata seeds. ![]()
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